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A place where selfies are encouraged and social media is king. After searching the US for a cure to their foodie addiction, the pair took the nightlife style of New York City and decided to incorporate that into their dream restaurant. The House of Pokè knows what your taste buds are missing and provides the convenience of fast casual while using high quality ingredients.
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The seaweed and the cucumber did an exceptional job in balancing out the bowl. I just succumbed to the greatness of the bowl that made me feel like I was in poke heaven. Poke bowls have been a delicious part of Hawaiian culture for centuries. The word “Poke” means “to slice” or “to cut” in Hawaiian. Originally, poke was enjoyed by Native Hawaiians as a simple dish made by fishermen.
Beef Bowl, 18$
Sang told me that they are looking to expand Poke Motto into more locations in the San Fernando Valley. If you’re reading this and you don’t know about poke, the poke you will find at most places in the US is served so that the customer can mix and match different bases, toppings and sauces. In other words, they are as customizable as a Chipotle bowl or a Subway sandwich. With the exception of two places, this list features dedicated poke joints that will let you appreciate and savor the authenticity of this Hawaiian culinary dish. It is believed that poke was first prepared by native Polynesians.
Main menu (Mega)
What I love about this place is that they really emphasize the quality of the fish they serve. This place was my first introduction to real Hawaiian poke and it was a complete game-changer. My first visit was in early 2017, way before my very first trip to Hawaii. At that time, I was still unfamiliar with the South Bay. A girl I went to school with, who lived in Redondo Beach, couldn’t stop raving about this place. My first time there, I remember being shocked at my complete lack of agency in choosing my toppings, but I was also pleasantly surprised by how delicious it was.
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Step 5 – More sauce!
“This style of food is something you can eat every day,” Slaugh said. I was completely surprised by his vehement enthusiasm and outstanding customer service skills with everyone that walked in, especially the regulars. One man who was also dining in said he drove all the way from Newport Beach just for this poke! I absolutely loved this place and I cannot wait to go back. For more information on Chef Rassallat’s impressive resumé and a full, detailed breakdown of the menu, please go to the website here.
California Bowl, $17
Influencer Tatiana Ringsby, was born and raised on Maui and splits her time between LA and Hawaii. I live vicariously through her beautiful Maui vlogs and whenever she posts a photo of poke on her Instagram stories, I always have to take a screenshot of it. Yes, I’m a little too obsessed with poke and I get nostalgic whenever I come across an Instagram post of Hawaii.
“We ran out of food yesterday (Sunday),” Slaugh said. “We only had three days of food and we didn’t expect to be that busy on a Sunday,” she said. “He’s an amazing chef, but we haven’t done this part of it where you’re buying inventory and doing all the sales and payroll,” Slaugh said. Affordability is “super important to us,” Slaugh said. While poke can tend to be expensive, at House of Poke, they have priced their selection “as cheap as we can give it to you while still being able to keep those doors open,” she said.
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I did not pay for the poke bowls, but this is my honest unbiased review. Poke, a popular Hawaiian dish featuring raw fish seasoned with soy sauce and sesame oil, has been takeing the world by storm. If you are a poke aficionado, you can’t miss this place! It’s totally worth the drive on a weekend to enjoy the beauty of San Juan Capistrano or Dana Point afterwards.
At Kawamata Seafood, the seating, just like in Hawaii, is very limited. Despite this, you can enjoy your poke at Capistrano Beach Park, which is a 3-minute drive away from Kawamata and enjoy your poke with this view. I couldn’t believe this hole-in-the-wall poke joint was only 20 minutes away from Newport Beach! What has taken me so long to discover this treasure of a place?
The owner of Poke Motto is Brian Kim, a sushi chef with over 10 years of experience. I had already been to the North Hollywood location, and needless to say, I was impressed by the quality of the fish and Brian’s expertise. You may see, like I did, either him or his business partner, Sang, hanging around, which is always good sign.
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